7 Habits of Highly Attractive Peopleattractive people
The law of attraction is this: You don’t attract what you want. You attract what you are.
– Dr. Wayne Dyer
Quick question: Have you ever wondered what makes someone attractive?
It’s commonplace for us to place a particular emphasis on certain things – intelligence, looks, humor, etc. – and for good reason. Human beings are wired to search for certain attributes in someone else when determining who we invite into our lives.
But for many of us, we can’t quite articulate what makes someone attractive. Many of us “just know.” Call it a gut feeling or intuition, but we know it when we feel it. Attraction is a broad and complex thing. It can be intimate or platonic; physical or emotional; rational or emotional.
Some of us are attracted to people that ultimately end up hurting us – something that is perplexing and inexplicably inviting at the same time. Some of us are attracted to people that imitate our values, aspirations and purpose. Some of our inclinations and thoughts evolve, including on what makes someone attractive or unattractive.
Individualistic tendencies aside, there are certain behaviors that tend to attract more people than they repel. Most of us would agree that spending time with someone that is negative and pessimistic is not something we’d enjoy. We’re repelled by these types of behaviors, which are unattractive to say the least.
On the other hand, we appreciate the people in our lives that display genuinely positive behaviors and actions. This leads us to the topic at hand: what makes for an attractive personality.
HERE ARE 7 HABITS OF HIGHLY ATTRACTIVE PEOPLE:
Related article: 10 Habits That Make You More Attractive
1. SENSE OF HUMOR
This life can be difficult at times. We’re faced with various challenges that test even the strongest among us. As such, the ability to ease up and laugh once in a while is an important attribute. This laughter can be directed towards others or ourselves, as long as there are good intentions behind such actions. Needless to say, a sense of humor is incredibly attractive – both in friends and potential mates. Who wants to be around a stiff all the time?
2. PASSION FOR LIFE
Most of us appreciate the passion that others embody. Passion breeds purpose, which in turn breeds direction and enthusiasm. To say that life is nothing without a passionate outlook is not an overstatement – we all need something to live for, even struggle for.
Passion is attractive because it’s often selfless. We can navigate the turbulence of life when we deeply believe in a purpose – be it friends, family, love, work or something else.
3. DECISION-MAKING ABILITY
Decisiveness is attractive because it shows a sense of direction. This attribute is perhaps most attractive in a potential mate, as the ability to make a difficult decision is something that will ultimately come about. Rashness, on the other hand, is not attractive. Rational decisiveness is an attractive and increasingly uncommon trait to find in someone else.
Related article: 5 Things That Make A Woman Beautiful (Besides Her Looks)
4. KINDNESS TOWARDS OTHERS AND SELF
We strive to be around people that are kind towards others. For many of us, not only is it an attraction, but a requirement. This means being kind to strangers and friends alike. Showing empathy and displaying random acts of kindness is what it means to be a good human being.
5. AN OPEN MIND
Closed-mindedness is a sign of ignorance – something that most of us detest. Why do many of us think of politics and organized religion as emotionally draining? Among many reasons is the division created between groups of people. An open mind can resolve many of these divisions, if only we’d be willing to more widely examine the notion as a society.
6. DISPLAYING CONFIDENCE
This can be a difficult one in practice. Most (all?) of us have insecurities, but some are able to focus on the things that make them a good person. Further, we want to be around people that have confidence in themselves, as they’re often able to make even the most insecure person comfortable. Confidence is not only attractive, it’s contagious.
7. ACCEPTING OF OTHERS
Many of the world’s problems today can be attributed to one thing: the inability to accept people for who they are. How many conflicts are going on right now because of the unwillingness of one group of people to simply accept another group? Needless to say, those that are accepting to others have a tendency to attract those of the same ilk. When someone is accepting of others, they’re more likely to display love towards others.
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Hong Kong Special Administrative Region of the People's Republic of China 20th Anniversary
Hong Kong:
The Dragon That Never Sleeps
A long-standing, rich and historic reputation for business is Hong Kong’s ultimate asset. Mixing a tradition of trade with an energetic populace driven by the promise of opportunity, the city thrives on commerce and regeneration. That’s why the biggest names in global finance and industry pepper the cityscape.
First For Business
For the past 23 years, The Heritage Foundation, a Washington think tank, has ranked Hong Kong first in the world for economic freedom. Hong Kong is also ranked number one in the IMD World Competitiveness Center’s index. Professor Arturo Bris, Director of the IMD Center, says, “a consistent commitment to a favourable business environment was central to China Hong Kong’s rise”. The IMD report goes on to cite innovation through low and simple taxation, and picks up on the lack of restrictions on capital flows in and out of the city.
Where money flows freely and competition thrives, the city attracts global companies looking to float.
This year, PricewaterhouseCoopers expects Hong Kong to rank as the number one choice globally for taking companies to market.
It estimates that 130 companies will raise up to HK$220 billion (US$28 billion) on the Hong Kong stock market in 2017, up 13 per cent from 2016.
Gateway To China
Direct access to China’s one billion-plus consumers and billions in investment offers a robust platform to Hong Kong. The numbers show that in the past 20 years, even with the challenges that most economies face, the “one country, two systems” model has allowed Hong Kong to flourish.
Since 2003, the Mainland and Hong Kong Closer Economic Partnership Arrangement (CEPA) has helped expand Hong Kong’s services market, and allowed tariff-free entry for Hong Kong manufacturers, into the China market. Recent initiatives to establish bond market access between Hong Kong and the Mainland of China, and connect the Hong Kong stock exchange to those of Shenzhen and Shanghai, along with the ongoing development of the offshore Renminbi business have consolidated Hong Kong’s position as China’s global financial centre.
Apart from traditional strengths in finance, business services, transport and logistics and tourism, Hong Kong has in recent years witnessed a boom in innovation and technological advancement.
Where Opportunity Meets Possibility
At the Chinese University of Hong Kong, a research team is hoping to create clean fuel with water after discovering that exposing H2O to red phosphorus produces hydrogen bubbles. Professor Jimmy Yu, who runs the project, and holds several patents, was named by Thomson Reuters as one of the “World's Most Influential Scientific Minds” in 2014. Could he and his team develop a reliable answer to fossil fuels?
Of course, funding research and development, solving the world's problems, requires significant investment. Six universities are given annual funding of up to $4 million (US$513,000) each by the Hong Kong SAR Government’s Innovation and Technology Fund to spend on startups.
Elsewhere, renowned drone maker DJI, based in Shenzhen, salutes Hong Kong’s investment in people and facilities. Founder Frank Wang Tao started out as a Mainland Chinese graduate of the Hong Kong University of Science and Technology. His firm is now a globally recognised success story and has since launched DJI’s near 2,000 square-meter lab at Hong Kong Science Park in 2015.
A Bustling Startup Culture
Hong Kong startups are not just home grown and the city is attracting a huge number of entrepreneurs from overseas thanks to supportive government initiatives.
“If you don’t set up your own company in Hong Kong, you don’t do it anywhere else in the world,” says Karena Belin, the founder of WHub, a startup ecosystem. “Hong Kong has a great infrastructure for doing business. It leverages a long history in international trade and has developed into one of the most important logistic centres and finance hubs in the world.”
Hong Kong has found its place on the global startup map thanks to an impressive growth, becoming one of the 5 fastest growing ecosystems in the world.
- Karena Belin, Founder, WHub, Hong Kong
An Entrepreneur’s Paradise
Dragon Law, which offers customised legal documents to law firms via bespoke cloud software, was founded in Hong Kong and now has offices in Singapore, Australia and New Zealand. CEO Daniel Walker praises the support that helped get the company going. “We are graduates of the Cyberport incubation scheme, which gave us access to great (and affordable) office space and subsidies for various expenses as we grew... there is a great community of technology business, and many of our neighbours are clients as well as friends,” said Daniel.
Starting up in Hong Kong is easy, and increasingly high net-worth individuals are willing to provide angel investment but ecosystems take time and energy to build. Jayne Chan knows that well. As head of “StartmeupHK”, part of InvestHK, the government agency for foreign direct investment (FDI), it is her job to support foreign startups and also introduce the idea of entrepreneurship to future generations. “We are regularly in discussions with the universities and to some extent even with schools to talk about entrepreneurship,” says Jayne. “We try and get them to develop courses to be more relevant to today’s startups rather than the larger conglomerates.”
Open For Business
For more than 20 years, Hong Kong has remained the freest economy on earth. Often described as a cultural melting pot, the city continues to be one of the easiest places in the world to turn ideas into rich rewards. A mix of geography, historical experience and local enthusiasm support those foundations. Building on the commitment to togetherness, opportunity and progress, in the world of finance and business, Hong Kong is certain to remain a place where ambition and drive can thrive.
Together • Progress • Opportunity
HARNESSING CREATIVITY
THE PULSE OF THE EAST
Hong Kong Special Administrative Region of the People's Republic of China 20th Anniversary
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Top 15 Foods To Boost Brain Power
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Top 15 Foods To Boost Brain Power
15. Walnuts - It can improve your cognitive health. Their high levels of antioxidants, vitamins and minerals also improve mental alertness. The vitamin E in the nuts can also help ward off Alzheimer's.
14. Turmeric - Turmeric also helps boost antioxidant levels and keep your immune system healthy, while also improving your brain’s oxygen intake, keeping you alert and able to process information.
13. Salmon - It’s Full of omega-3 fatty acids to help keep your brain running smoothly. Feeding salmon to Kids can help prevent ADHD by improving their focus. And these same fatty acids can also help prevent cancer and kill tumors.
12. Rosemary - Carnosic acid, one of the main ingredients in rosemary, helps protect the brain from neurodegeneration. It protects brain from chemical free radicals which causes Alzheimer's, strokes and normal aging.
11. Green Leafy Vegetables - Green, leafy vegetables are also loaded with vitamins A and K which help fight inflammation and keep bones strong. And it slower mental deterioration.
10. Extra Virgin Olive Oil - The oil contains Polyphenols it not only improve learning and memory, but also weaken the age and disease related changes. The oil also helps fight against ADDLs, proteins that are toxic to the brain and induce Alzheimer's.
9. Egg Yolks - Yolks contain large amounts of choline, which helps in fetal brain development for pregnant women. It also breaks down bethane, a chemical that produces hormones related to happiness. It's also one of the most inexpensive sources of protein out in the market.
8. Dark Chocolate - Chocolate is chockfull of flavonols, which have antioxidant and anti-inflammatory properties. They can also help lower blood pressure and improve blood flow to both the brain and heart.
7. Coconut Oil - Coconut oil works as a natural anti-inflammatory, suppressing cells responsible for inflammation. It can help with memory loss as you age and destroy bad bacteria.
6. Celery - Its high levels of antioxidants and polysaccharides act as natural anti-inflammatories and can help alleviate symptoms related to inflammation, like joint pain and irritable bowel syndrome.
5. Broccoli - Broccoli is full of vitamin K and choline. It’s also loaded with vitamin C — in fact, just one cup provides you with 150 percent of your recommended daily intake.
4. Bone Broth - Its high levels of collagen help reduce intestinal inflammation, and healing amino acids like proline and glycine keep your immune system functioning properly and help improve memory.
3. Blueberries - It’s one of the highest antioxidant-rich foods known to man, including vitamin C and vitamin K and fiber. Because of their high levels of gallic acid, blueberries are especially good at protecting our brains from degeneration and stress.
2. Beets - They reduce inflammation, are high in cancer-protecting antioxidants and help rid your blood of toxins. The natural nitrates in beets actually boost blood flow to the brain, helping with mental performance.
1. Avocados - Containing both vitamin K and folate, avocados help prevent blood clots in the brain as well as help improve cognitive function, especially both memory and concentration. They’re also rich in vitamin B and vitamin C, which aren’t stored in your body and need to be replenished daily. Plus, they have the highest protein and lowest sugar content of any fruit.
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Barbara Lange
Barbara Lange5 months ago
WAY TOO SLOW
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Teguh Setyono
Teguh Setyono5 months ago
Boооst yоur brain рppоwеeeer in 14 daуs? https://twitter.com/9a588fd569ce56fb1/status/822776974745550848 ТТToooоp 15 Foоds То Bооst Brain Роwеr
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AssualtMechanisim96 months ago
yeah
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bеllissimoо
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abhishek sharma7 months ago
Bооst уоur brain рowеr in 14 daуs? https://twitter.com/aa553651fdb95b460/status/804578733948444672 Toр 15 Fоооds То Bооst Brаin Powеr
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HOW TO CAN FISH IN A PRESSURE COOKER
Posted on November 13, 2011 by huntingchef 15 Comments
Here is the step by step instructions for canning salmon or tuna. I do both and trust me once you can your own tuna, you will never again eat regular tuna in the can at the grocery store.
This is an beautiful piece of TunaThis is an beautiful piece of Tuna
Each step is very important, so to make sure you do not get sick or blow your kitchen up follow the instructions exactly.
Wash 24 jars in warm water or in dishwasher
Pack fish in jars and leave about 1/2 inch of head space
Add to top tuna or salmon 1/4 tea spoon canning salt and 1 teaspoon of lemon juice (do not add salt to any smoked fish, it has plenty from the brine)
Wipe the rim of the jar clean with a towel. My wife keeps the towels with the pressure cooker because the towels will stink even after you wash them.
August 2013 038I add one slice of Jalepeno and Garlic to the jars for Tuna
Add 2 quarts of warm water into the pressure cooker and put a metal spacer that came with the pressure cooker on the bottom.
Leave 1/4 inch of head spacing when putting fish into jarsLeave 1/4 inch of head spacing when putting fish into jars
Place 8 lids into seperate pot of boiling water, not the rings just the lids. This softens the rubber seal of the lid. Only boil for about 2 minutes.
Put the lid onto the jar and hand tighten (not too tight just snug) the ring.
Put the hot lids on each piece, three at a time and screw the top on nice and snug, do not over tighten.Put the hot lids on each piece, three at a time and screw the top on nice and snug, do not over tighten.
Put 8 jars in the bottom of the pressure cooker and layer with another metal spacer
Repeat up too three layers
Close lid and turn burner on high
Allow to cook on high with the steam cap off and bring to hard boil. Watch the steam vent tube when it begins steaming hard set timer for 10 minutes so it steams hard for 10 minutes
Place steam cap on vent tube and reduce heat a little. Watch for pressure to rise to 10 lbs.. Reduce heat to low and hold 10 lbs for 1 hour and 40 minutes (100 minutes). Try and hold pressure at 10 lbs and keep checking it because it will go up and down and will need adjusting.
August 2013 039
After you reach the end of cooke time, turn off burner. DO NOT REMOVE THE HEAT VENT CAP OR LID. Allow the big vent tab to fall and pressure to go down to 0. This is very important!
Allow to cool down until little vent cap in front falls form the lack of pressure in the cooker. DO NOT REMOVE THE LID EARLY. YOU WILL BE BURNED SEVERELY IF YOU DO.
Remove lid but lift away as steam will be released into your face if you tilt it towards you.
Remove the jars to an old towel on counter top.
During and after cooling the jar lids will pop as they seal. When the jars are cool take a warm soapy washcloth and wipe the jars as they will be oily. The fish has a lot of oil in naturally. You can remove the rings to wipe the jars down.
Check the jars to make sure they have good seal by pressing on the lid, if it pops go ahead and eat it but do not store it! You must refrigerate and it will keep for a week.
I use personal stickers, with my logo to let the people know I love them when I give them for giftsI use personal stickers, with my logo to let the people know I love them when I give them for gifts
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Category: Kitchen Cooking, Recipes, SeafoodTags: canned smoke salmon, canning fish instructions, canning tuna, how to can salmon, how to can tuna, tuna fish
← Smoked Salmon and Canned Burnt Tomato, Goat Cheese, and Anchovy Bruschetta →
15 Comments on “How to Can Fish in a Pressure Cooker”
Margaret
June 30, 2014
Are you using the All American pressure cooker? I’ve been reading reviews and they say it’s a great buy. What are your thoughts on it?
David Yamahara
July 4, 2014
Great instructions and easy to follow. Can you use vacuum packed and frozen tuna six to nine months old for canning?
Canning Pressure Cooker
December 26, 2014
By concentrating on your breath you can control your wandering mind and
bring it to the present moment. Let’s talk about pressure for a moment: Pressure is measured using
pounds per square inch, or PSI. Canning plain vegetables in a pressure cooker takes a fair amount of cooking
time, thus leaving veggies a little limp and blah, so pickling is a great answer to preserving these vegetables.
diana
August 2, 2015
is the skin left on or removed before canning salmon
huntingchef
October 8, 2015
I have done it both ways. But I prefer the skin off. Great question. Sorry it took so long to answer.
huntingchef
October 9, 2015
David,
Absolutely.
huntingchef
October 9, 2015
Hey Margaret. I do not know, but I think so. I think they all work the same, but I bought it at Bi-Mart about ten years ago and have never had a problem with it. I have also canned about a 100 times with it.
Hunting Chef
Anonymous
October 9, 2015
Thank you. Easy and good. Tried your lemon juice, as before I used a bit of catsup.
Anonymous
October 31, 2015
Thank you.
Amanda
May 4, 2016
Love your instructions… What size jars did you use? I want to use 1/4 pint jars… Do you see a problem with this?
huntingchef
June 21, 2016
no not at all. Just make sure to leave spacing at the top
Gaye Selover
October 27, 2016
How can I print this recipe out?
huntingchef
October 28, 2016
David,
Yes, as long as you don’t see freezer burn on the on the meat, but you can cut that off and can it. Go for it!
HC
huntingchef
October 28, 2016
Margaret,
I don’t even know….I bought it 20 years ago. I can tell you that it works flawlessly but I am not sure if I could tell a good one from a great one. I’m just boiling water in it, and it measures the pressure.
Hope that helps.
HC
huntingchef
October 28, 2016
Right click on your mouse then hit print! I’m a Hunting Chef not a computer geek!
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My Grandmother’s Recipe : Blackberry Honey Jam – No White Sugar
0
Blackberry Honey Jam – A taste of pure summer! As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice).
We received a tremendous amount of comments from those who have made the jelly and loved the flavor, and more from others wanting to know if it could be made with other fruits. It definitely is a touch thinner than traditional jam made using white sugar and boxed pectin. However, you can’t beat the thought knowing it isn’t loaded with all that sugar.
Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. Home made blackberry jam has always been a favorite of Jim’s, and we couldn’t resist trying the recipe with a different fruit.
0
This recipe will make 4 pints of all natural blackberry jam.
We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. Below is the recipe that I used which made 4 pints plus a few spoonfuls extra.
Ingredients:
3 lbs fresh blackberries
1 3/4 cups of honey
2 large Granny Smith apples
1 tablespoon freshly squeezed lemon juice
Instructions:
1. Wash the blackberries and place in a large stock pot.
2. Slice the apple into quarters, removing the core. Grate the apples, leaving the skin attached. Add to pot.
3. Add honey and lemon juice
4. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes.
5. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks.
6. Reduce to medium-low heat and simmer for an additional 15-45 minutes. You can judge this by the consistency desired. Reminder – it will thicken when it cools.
0
2 Large Granny Smith Apples are the thickening agent for this recipe
7. Place in freezer safe containers, or can using the water bath process for 10 minutes. It will stay good in the freezer for 6 months, and canned for 12 months.
My Grandmother’s Recipe :
How to make Pemmican, nature’s most perfect food
⇓
Untitled
Side notes:
Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor.
When picking out your apples – try to find the under ripe apples. They hold the most pectin. Definitely do not use over ripened apples in this recipe.
Enjoy!
0
Blackberry Honey Jam after being canned.
Notes:
1.Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor.
2.When picking out your apples – try to find the under ripe apples. They hold the most pectin. Definitely do not use over ripened apples in this recipe.
Once Upon a Time in America…Are you ready to turn back the clocks to the 1800s for up to three years?Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. ….Watch this video and you will find many interesting things!
⇓
loost
Source:http://www.100daysofrealfood.com
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4 Comments
cynthia hernandez April 30, 2016 at 2:43 pm - Reply
How do I order the book the lost was that you show in the recipe
N678sdrtopert April 30, 2016 at 6:45 pm - Reply
Dear Cynthia,
You can order this wonderful book “The Lost Ways” exactly from article,clicking on the picture or watching the video from end of the article.
You will be guided step by step what you have to do.
http://www.newsprepper.com/grandmothers-recipe-blackberry-honey-jam-no-white-sugar/#.VyT73dSLTcs
Good luck!
Regardfully,
Patricia Irons
Debbie July 18, 2016 at 1:16 am - Reply
Hi
Love blackberries but not the seeds. Any suggestion as to removing them?
Thanks!
Cate July 31, 2016 at 7:29 pm - Reply
Strain it using a fine mesh strainer or cheesecloth doubled ovver
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