Jam

My Grandmother’s Recipe : Blackberry Honey Jam – No White Sugar 0 Blackberry Honey Jam – A taste of pure summer! As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). We received a tremendous amount of comments from those who have made the jelly and loved the flavor, and more from others wanting to know if it could be made with other fruits. It definitely is a touch thinner than traditional jam made using white sugar and boxed pectin. However, you can’t beat the thought knowing it isn’t loaded with all that sugar. Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. Home made blackberry jam has always been a favorite of Jim’s, and we couldn’t resist trying the recipe with a different fruit. 0 This recipe will make 4 pints of all natural blackberry jam. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. Below is the recipe that I used which made 4 pints plus a few spoonfuls extra. Ingredients: 3 lbs fresh blackberries 1 3/4 cups of honey 2 large Granny Smith apples 1 tablespoon freshly squeezed lemon juice Instructions: 1. Wash the blackberries and place in a large stock pot. 2. Slice the apple into quarters, removing the core. Grate the apples, leaving the skin attached. Add to pot. 3. Add honey and lemon juice 4. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. 5. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. 6. Reduce to medium-low heat and simmer for an additional 15-45 minutes. You can judge this by the consistency desired. Reminder – it will thicken when it cools. 0 2 Large Granny Smith Apples are the thickening agent for this recipe 7. Place in freezer safe containers, or can using the water bath process for 10 minutes. It will stay good in the freezer for 6 months, and canned for 12 months. My Grandmother’s Recipe : How to make Pemmican, nature’s most perfect food ⇓ Untitled Side notes: Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor. When picking out your apples – try to find the under ripe apples. They hold the most pectin. Definitely do not use over ripened apples in this recipe. Enjoy! 0 Blackberry Honey Jam after being canned. Notes: 1.Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor. 2.When picking out your apples – try to find the under ripe apples. They hold the most pectin. Definitely do not use over ripened apples in this recipe. Once Upon a Time in America…Are you ready to turn back the clocks to the 1800s for up to three years?Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. ….Watch this video and you will find many interesting things! ⇓ loost Source:http://www.100daysofrealfood.com Share this: Print Share 116 inShare 2 Share on Tumblr April 28th, 2016|Natural Farming, News, Self Sustained Share This Story, Choose Your Platform! 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Scientists Warning Over SUPER-VOLCANO That Could Kill MILLIONS:Yellowstone: 6-16-17 M4.5 Earthquake Swarm, Up Lift, Caldera Recharges Yellowstone About To Blow? Scientists Warning Over SUPER-VOLCANO That Could Kill MILLIONS:Yellowstone: 6-16-17 M4.5 Earthquake Swarm, Up Lift, Caldera Recharges Gallery Yellowstone About To Blow? Scientists Warning Over SUPER-VOLCANO That Could Kill MILLIONS:Yellowstone: 6-16-17 M4.5 Earthquake Swarm, Up Lift, Caldera Recharges 4 Comments cynthia hernandez April 30, 2016 at 2:43 pm - Reply How do I order the book the lost was that you show in the recipe N678sdrtopert April 30, 2016 at 6:45 pm - Reply Dear Cynthia, You can order this wonderful book “The Lost Ways” exactly from article,clicking on the picture or watching the video from end of the article. You will be guided step by step what you have to do. http://www.newsprepper.com/grandmothers-recipe-blackberry-honey-jam-no-white-sugar/#.VyT73dSLTcs Good luck! Regardfully, Patricia Irons Debbie July 18, 2016 at 1:16 am - Reply Hi Love blackberries but not the seeds. Any suggestion as to removing them? Thanks! Cate July 31, 2016 at 7:29 pm - Reply Strain it using a fine mesh strainer or cheesecloth doubled ovver Leave A Comment